IRISH COFFEE

Ingredients:

• 1 ½ oz Shanky's Whip
• 1 cup freshly brewed hot coffee
• 1 to 2 teaspoons brown sugar (adjust to taste)
• Freshly whipped cream
• A sprinkle of cocoa powder or grated chocolate (optional, for garnish)

INSTRUCTIONS

1. Pour Shanky’s whip into a coffee mug.
2. Add brown sugar to taste.
3. Pour freshly brewed hot coffee into the mug.
4. Stir gently to thoroughly mix all ingredients together.
5. Carefully float a layer of freshly whipped heavy cream on top of the coffee.
6. Sprinkle a pinch of cocoa powder or grated chocolate on top to taste (optional).