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SHANKY’S - YOU
HAVE TO TRY IT!

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Smooth. Black. Irish.

Shanky's Whip is a one-of-a-kind spirit from County Cavan, Ireland. Shanky's Whip combines the delicious flavors of vanilla and caramel with Irish Whiskey to create a rich "you have to try it to believe it" taste.

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THE ORIGINAL BLACK LIQUEUR AND WHISKEY BLEND

IRISH WHISKEY WITH THE TASTE OF CREAM, VANILLA, AND CARAMEL BLENDED INTO A SMOOTH, BLACK LIQUEUR THE LIKES OF WHICH THE WORLD HAS NEVER SEEN BEFORE. BLENDED AND BOTTLED IN IRELAND.

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THE STORY BEHIND THE NAME

A Shanky’s Tale

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Pah! Horses

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Worth a Try

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HOW TO ENJOY SHANKY’S

Chilled Shanky's

Chilled Shanky's

Shanky's And Cola

Shanky's And Cola

On the rocks

On the rocks

IRISH COFFEE

IRISH COFFEE

ESPRESSO MARTINI

ESPRESSO MARTINI

AFFOGATO

AFFOGATO

OLD FASHIONED

OLD FASHIONED

MANHATTAN

MANHATTAN

LEMON SHANKY

LEMON SHANKY

Chilled Shanky's

Chilled Shanky's

Ingredients:
  • 1.5 oz. Shanky’s Whip

 

Instructions:
  1. Fill a shaker with ice.
  2. Pour in 1.5 oz. of Shanky’s Whip.
  3. Shake until liquid is thoroughly chilled.
  4. Strain into a small glass.
  5. Enjoy!
Shanky's And Cola

Shanky's And Cola

Ingredients:
  • 2 oz. Shanky’s Whip
  • 6 oz. cola
  • Lemon slice

 

Instructions:
  1. Fill a glass with ice.
  2. Pour Shanky’s Whip into the glass.
  3. Pour cola in the glass.
  4. Stir until drink is thoroughly mixed.
  5. Garnish with a slice of lemon.
On the rocks

On the rocks

Ingredients:
  • 1 part Shanky’s Whip
  • Ice
Instructions:
  1. Fill a rocks glass with ice.
  2. Pour Shanky’s Whip over the ice.
  3. Enjoy!
IRISH COFFEE

IRISH COFFEE

Ingredients:
  • 1 ½ oz Shanky's Whip
  • 1 cup freshly brewed hot coffee
  • 1 to 2 teaspoons brown sugar (adjust to taste)
  • Freshly whipped cream
  • A sprinkle of cocoa powder or grated chocolate (optional, for garnish)

 

 

INSTRUCTIONS
  1. Pour Shanky’s whip into a coffee mug.
  2. Add brown sugar to taste.
  3. Pour freshly brewed hot coffee into the mug.
  4. Stir gently to thoroughly mix all ingredients together.
  5. Carefully float a layer of freshly whipped heavy cream on top of the coffee.
  6. Sprinkle a pinch of cocoa powder or grated chocolate on top to taste (optional).
ESPRESSO MARTINI

ESPRESSO MARTINI

Ingredients:
  • 2 oz. Shanky’s Whip
  • 1 oz. vodka
  • 1 oz. espresso
  • 3 coffee beans

 

INSTRUCTIONS
  1. Fill a cocktail shaker with ice.
  2. Add the Shanky’s Whip, vodka, and espresso to the cocktail shaker.
  3. Shake vigorously until all ingredients are well mixed and thoroughly chilled.
  4. Strain into a chilled martini glass.
  5. Garnish with 3 coffee beans.
AFFOGATO

AFFOGATO

Ingredients:
  • 1 oz. Shanky’s Whip
  • 1 Scoop Vanilla Ice Cream
  • 1 oz. Espresso

 

INSTRUCTIONS
  1. Place a scoop of vanilla ice cream in a serving glass.
  2. Pour shot of espresso over the ice cream.
  3. Pour the Shanky’s Whip over the ice cream.
  4. If desired, you can garnish your affogato with a dusting of cocoa powder, chocolate shavings, or a drizzle of caramel or chocolate sauce.
  5. Enjoy.
OLD FASHIONED

OLD FASHIONED

Ingredients:
  • 2 oz Shanky's Whip
  • 2 dashes bitters
  • 1 sugar cube (or 1/2 oz simple syrup)
  • Orange peel
  • Ice
  • Maraschino cherry for garnish

 

INSTRUCTIONS
  1. Place sugar cube in a rocks glass.
  2. Add 2 dashes of bitters directly onto the sugar cube.
  3. Add a small splash of warm water to the glass and stir gently to dissolve the sugar.
  4. Fill the glass with ice cubes.
  5. Pour 2 ounces of Shanky’s Whip into the glass.
  6. Stir the cocktail for ~30 seconds.
  7. Twist an orange peel over the glass to express the oils into the drink, then drop the peel into the glass.
  8. Garnish with Hotel Starlino Maraschino Cherry.
MANHATTAN

MANHATTAN

Ingredients:
  • 2 oz Shanky's Whip
  • 1 oz sweet vermouth
  • Maraschino cherry for garnish
  • Lemon peel twist for garnish
  • Ice

 

INSTRUCTIONS
  1. Fill a mixing glass with ice.
  2. Add the Shanky’s Whip, vermouth, and bitters into the mixing glass.
  3. Stir the mixture gently for 30 seconds to properly mix and chill the drink.
  4. Strain the mixture into a chilled coupe glass.
  5. Garnish the drink with a Hotel Starlino Maraschino Cherry and a twist of lemon peel
LEMON SHANKY

LEMON SHANKY

Ingredients:
  • 2 oz. Shanky's Whip
  • 1 oz. of lemon tea
  • Lemon slice

 

INSTRUCTIONS
  1. Place 1 large ice cube in a rocks glass.
  2. Pour 2 oz. of Shanky’s Whip into the glass.
  3. Pour 1 oz of lemon tea into the glass.
  4. Stir for 30 seconds until drink is thoroughly mixed and chilled.
  5. Garnish with a slice of lemon.
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