1 oz sweet vermouth
2 dashes Angostura bitters
Maraschino cherry for garnish
Lemon peel twist for garnish Ice
- Fill a mixing glass with ice.
- Add the Shanky’s Whip, vermouth, and bitters into the mixing glass.
- Stir the mixture gently for 30 seconds to properly mix and chill the drink.
- Strain the mixture into a chilled coupe glass.
- Garnish the drink with a Hotel Starlino Maraschino Cherry and a twist of lemon peel